ʻO Springbio, ka lālā o Hangzhou, ke hoʻonui nei i kahi ʻano hou o ka canthaxathin 10% hānai CWS.Hiki ke hoʻoheheʻe maʻalahi i ka wai anuanu a hōʻike i kahi ʻulaʻula ʻulaʻula.
ʻO ka puna wai ʻulaʻula 10% he mau huahana carotenoid granulated.Aia lākou i nā beadlets li'ili'i kahi i māhele maika'i 'ia ai ka carotenoid i loko o kahi mea kanu starch-encapsulated a me ka matrix carbohydrate kahi i ho'ohui 'ia ai nā antioxidants, e hana 'ole ai i nā huahana Spring.
ʻO ke kaʻina hana hana kūikawā, i kapa ʻia ʻo 'spray-dryed coating', pale i nā carotenoids e kūʻē i ka oxidation a hāʻawi iā lākou i ke kūpaʻa kiʻekiʻe, ka dispersability o ka wai, nā ʻano hui like ʻole, a me nā hiʻohiʻona absorption maikaʻi loa.
Mea hou o Canthaxanthin min.10% CWS
| Imea ʻai | CHE NO. | Cka hoʻonui ʻana (w / w%) |
| Cmea hoʻopalekana | 514-78-3 | 10.0% |
| Calcium lignosulfonate | 8061-52-7 | 40.0% |
| Maltodextrin | 9050-36-6 | 36.0% |
| Slama lama | 9005-25-8 | 10.0% |
| Dl-α-icopherol | 10191-41-0 | 2.50% |
| SiO2 | 14808-60-7 | 1.50% |
Puka koke !Akaka a ʻālohilohi me ka ʻole o nā haumia
0.5g pūnāwai ʻulaʻula Canthaxanthin 10%CWS e hoʻoheheʻe i ka wai 240ML (20 ℃) i ka waena.
0.5g o Canthaxanthin 2.5% hoʻoheheʻe i ka wai 240ML (20 ℃) ma ka ʻaoʻao hema.
0.5g Canthaxanthin 10% (mea ʻē aʻe) e hoʻoheheʻe i ka wai 240ML (20 ℃) i ka waena.
ʻO ka loiloi yolk: kala
Ma waho aʻe o ka wai, nā lipids a me nā protein, aia i ka yolk nā carotenoids nona ke kuleana no ke kala o ka yolk.
No ka hiki ʻole i nā moa ke hoʻohui iā lākou, ʻo nā carotenoids āpau i loaʻa i ka yolk e hele mai mai nā ʻai i hānai ʻia i nā moa hoʻomoe.ʻO nā meaʻai i loaʻa i ka kulina melemele, ka meaʻai palaoa pulupulu, lucerne, nā mea waiwai nui i ka xanthophyll e like me ka pua (marigold), nā mea kanu (paprika) a i ʻole nā mea hana kūikawā e like me Spring Red & yellow® e hāʻawi i nā carotenoids ʻoi aku ka nui ma mua o ka ʻai ma ka palaoa.No laila, pili ka waihoʻoluʻu, ka ikaika, ka malu a me ka homogeneity o ka yolk i ka ʻai i hānai ʻia i nā moa a me ko lākou hiki ke komo pono a waiho i nā carotenoids i loko o ka yolk.
I nā ʻāina he nui, makemake nā mea kūʻai aku i ka yolk maikaʻi a me nā mea hana hua manu pono e hōʻoia i ka hoʻokō mau ʻana i kēia mau manaʻo ma ka nānā ʻana i ka ikaika o ka waihoʻoluʻu yolk a me ka hoʻoponopono ʻana i ka hoʻonohonoho ʻana o nā ʻai i hānai ʻia i nā moa hoʻomoe e like me ia.
Ua hoʻokumu ʻia ʻo Springbio ma 2013 a i kēia manawa he ʻāpana o CNC (i hoʻokumu ʻia ma 2003), e lilo ia i mea alakaʻi i ka hana ʻana i nā mea hoʻohui meaʻai a me nā meaʻai meaʻai.Kāhea ʻo Springbio iā ʻoe e ʻike hou aku mawww.sspringbio.com
ʻO kāu leka uila:
Sherry , Luna Hoʻokele Media Feed dept.
Kelepona: + 86-571-86063315
Ka manawa hoʻouna: Iulai-20-2021