NEWS

Springbio, XINCHANG Lala

Ua kūkulu ʻo Springbio, XINCHANG Branch i kahi mea kanu hou a hoʻonohonoho i ʻekolu pūʻulu o 65M3 fermentation lako ma XINCHANG a me ka hana nui o nā API intermediates -no Lycopene, Beta-Carotene a me Astaxanthin mai Phaffia rhodozyma.

Makemake ʻoe e hana i kahi mea e makemake ai kāu mea kūʻai aku, a i ʻole kahi mea e huki ai i nā mea kūʻai hou?ʻO ke kūpono, ʻo kā mākounā huahana houe hana ʻelua.Ma hope o ka noiʻi mākeke, hoʻomohala mākou i kekahinā huahana hou ma ka fermentation.

Nutrition Kanaka: E hāʻawi mākou iā Lycopene 5%;10% beadlet ma ka fermentation 10 tons i kēlā me kēia mahina mai Nov.2021.A e hoolakoBeta-Carotene 10% 20%beadlet ma ka fermentation 20 tons o ka mahina mai Nov. 2021.

Animal Nutrition: Hiki iā mākou ke hāʻawi iā Phaffia rhodozymaAstaxanthin 0.4% 20mau tonai kēlā me kēia mahina.

NʻO mākou ma luna o nā mea hoʻolako nui loa o Phaffia rhodozymaAstaxanthin ma Kina.

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Manawa makeke hou

Hiki ke hoʻohana ʻia ka hū ʻulaʻula ʻo Phaffia rhodozyma ma ke ʻano he ʻāpana o nā meaʻai no ka hoʻohana ʻana i ka iʻa.Aia kona waiwai nui i ka astaxanthin, ʻoi aku ka kiʻekiʻe (5-50 mau manawa) ma mua o ka mea i loaʻa i nā meaʻai crustacean.Ke hānai ʻia i ka iʻa anuenue, ʻo ka waiho ʻana o ka astaxanthin i loko o ka ʻiʻo iʻa e hilinaʻi ʻia i ka hoʻomākaukau pono ʻana o nā pūnae hū ma mua o ko lākou komo ʻana i loko o ka meaʻai.ʻAʻohe astaxanthin i loaʻa pono mai ka hū paʻa.Inā ua haki ʻia ʻo P. rhodozyma, ua hoʻololi ʻia kona mau puaʻa i ka ʻiʻo o ke ānuenue iʻa, e kala ana i ka salmon-pink.ʻO ka deposition maikaʻi loa o ka astaxanthin i loko o ka iʻa i hana ʻia i ka wā i wehe ʻia ai ka paia cell o P. rhodozyma e ka enzymatic digestion.Ua hoʻoholo ʻia ka ʻano proxiamte, ka amino acid content, fatty acid profile, a me ka astaxanthin content no P. rhodozyma.Ke ulu ʻia ma lalo o nā kūlana i hoʻohana ʻia i kēia haʻawina, loaʻa iā P. rhodozyma kahi haʻahaʻa protein haʻahaʻa (∼25%) a me ka nui o ka lipid maʻiʻo nui (∼17%) i hoʻohālikelike ʻia me ka hapa nui o nā microorganisms.

Hōʻike ʻia nā kānana Phaffia rhodozyma i hoʻopuka ʻia ma mua o 3,000 ppm astaxanthin e pili ana i nā paʻa hū maloʻo ke mahi ʻia i loko o ka nui o ka meaʻai meaʻai o ka liʻiliʻi ma kahi o 1,500 lita a ʻoi aku ka nui o 4 pākēneka, ʻoi aku ka maikaʻi ma mua o 6 pākēneka, nā paʻa hū maloʻo.Hoʻoulu ʻia kēia mau mea a me nā mea ʻē aʻe e kahi ala fermentation i hoʻomaikaʻi ʻia me ka hoʻonui ʻana i ka pae maturation o ka fermentation e hoʻokahi a ʻoi aku paha nā ʻano hana like ʻole e like me ka wehe ʻana i nā pūnae hū i kahi kukui haʻahaʻa haʻahaʻa, hānai lohi i nā cell me kahi kumu ikehu metabolized wikiwiki e like me ka glucose, a me ka hoʻololi ʻana i ke kumu ikehu i hoʻoheheʻe ʻia me kahi kumu ikehu hoʻoheheʻe mālie ʻia, e laʻa me gylcerol.Hoʻokomo ʻia nā keʻena o kēia mau ʻano i loko o nā meaʻai holoholona, ​​ʻoi aku ka nui o nā meaʻai no nā iʻa salmonid, e hāʻawi a hoʻomaikaʻi paha i ka ʻulaʻula o kēia mau holoholona a me nā huahana i hana ʻia mai kēia mau holoholona.

Ua hoʻokumu ʻia ʻo Springbio ma 2013 a i kēia manawa he ʻāpana o CNC (i hoʻokumu ʻia ma 2003), e lilo ia i mea alakaʻi i ka hana ʻana i nā mea hoʻohui meaʻai a me ka meaʻai meaʻai.Kāhea ʻo Springbio iā ʻoe e ʻike hou aku mawww.sspringbio.com 

ʻO kāu leka uila:

Sherry , Luna Hoʻokele Media Feed dept.

Sherry@sspringbio.com

Kelepona: + 86-571-86063315


Ka manawa hoʻouna: Iulai-25-2021