No ke aha e hoʻolaha ai ʻo Springbio iā RedkojiLINK™?
ʻIke ʻo Springbio he nui ka kānalua i waena o nā mea hana a me nā mea kūʻai aku, e pili ana i ka maikaʻi hoʻohui o nā huahana raiki hū ʻulaʻula a lākou e kūʻai ai.Hoʻopiʻi mau kekahi mau mea kūʻai e pili ana i ke kūʻai ʻana i nā huahana hoʻopunipuni e hoʻohui i ka Lovastatin synthetic i loko. Ma ke ʻano he hōʻoia i kā mākou kūpaʻa pau ʻole i ka ʻoluʻolu o ka mea kūʻai aku, a e hōʻoluʻolu i ka hopohopo o nā mea kūʻai aku e pili ana i ka pono o kā mākou huahana, hana mākou a hoʻomaka i kaRedkojiLINK™papahana.
He aha ka RedkojiLINK™
RedkojiLINK™, he papahana hoʻopaʻa paʻa kūʻokoʻa, e hāʻawi ana i ka ʻike maopopo loa i ka ʻike ʻana o ka huahana a me ka traceability.ʻAʻole wale ka papahana e hōʻoiaʻiʻo i nā hana maikaʻi loa i ka ʻike ʻana i nā kumu hoʻomau a me ka ʻike pilikanaka, akā ʻo ka hoʻokō ʻana i nā ʻano hoʻāʻo koʻikoʻi e komo pū ana me GMO HPTLC a me HPLC i ka wā o ka hana ʻana a me ka hoʻomākaukau ʻana o ka huahana i hoʻopau ʻia. .
Skā mākou hana ʻana:
ʻO ka mālama ʻana i nā kumuwaiwai a me nā kaulahao hoʻolako e hōʻoiaʻiʻo i ka palekana o nā lako ma o nā ʻaelike mahiʻai maikaʻi loa a me ka hōʻiliʻili ʻana.
Loaʻa iā 300 ʻeka ke kanu laiki me ka hoʻomaʻamaʻa maikaʻi loa.I mea e hōʻoia ai i ke kūlana kiʻekiʻe o ka laiki organik me ke kaʻina o ka mahiʻai a me ka hoʻoponopono ʻana, E hoʻonohonoho i ka ʻōnaehana hoʻokele koʻikoʻi e hōʻoia i ka mea kiʻekiʻe kiʻekiʻe e hana i ka Red Yeast Rice.
Nānā maikaʻi ʻo Springbio i kēlā me kēia puʻupuʻu raiki i ka wā ma ke kula macroscopically, a i loko o kā mākou hale hana no ka ʻike, ka ikaika, a me ka maʻemaʻe.
No laila, loaʻa i kēlā me kēia pūʻulu o kā mākou laiki hū ʻulaʻula ka hiki ke ʻike i ka ID-e like me ke code kanu, lā o ka ʻohi ʻana a me nā hōʻike hoʻāʻo no nā mea maka a me nā huahana hope a pēlā aku.
Nā hiʻohiʻona o kā mākou raiki hū ʻulaʻula:
1.Organic hōʻoia
2.100% fermentation maoli
3.Citrinin- noa
4.GMO manuahi
5.Irradiation Free
6.ID traceability
ʻO ka pauka koji ʻulaʻula ʻulaʻula
Nā kikoʻī piha:
Monacolin K 4% ;3%;2.5%;2.0%;1.5%;1.0%;0.8%;0.4% HPLC
E aʻo hou aʻe e pili ana i Red Yeast Rice hana ʻulaʻula koji pauka
E aʻo hou aʻe e pili ana i Red Yeast Rice hana ʻulaʻula koji pauka
Moʻolelo:
ʻO Red Yeast Rice kahi huahana i hana ʻia e ka fermentation kuʻuna, a he mau kaukani makahiki o ka mōʻaukala ʻai.I ka hoʻomaka ʻana o ka makahiki ʻumi ma ka Kina kahiko, ua hoʻohana ʻia i ka meaʻai a me ka lāʻau lapaʻau, ua manaʻo ʻia ʻo ia he mea hoʻohui olakino, a he hopena maikaʻi ia i ka mālama ʻana i kekahi mau maʻi.ʻO nā puke ʻelua "Heavenly Creations" "Compendium of Materia Medica" e wehewehe ana i ka waiwai o ka lāʻau lapaʻau a me ka hana o ka Red Yeast Rice.Ua wehewehe ʻia ka laiki hū ʻulaʻula ma kahi papa inoa Kina kahiko o nā lāʻau lapaʻau i mea pono no ka hoʻomaikaʻi ʻana i ke kahe koko a no ka hoʻopau ʻana i ka ʻai ʻana a me ka maʻi ʻaʻai.
I kēia mau lā, ua hoʻomohala ʻia ka laiki hū ʻulaʻula e nā ʻepekema Kina a me ʻAmelika ma ke ʻano he huahana e hoʻohaʻahaʻa i nā lipids koko, me ka cholesterol a me nā triglycerides.
Nā hana:
Haʻahaʻa ka pae cholesterol
Hoʻemi i ka pae koko lipid
Hoʻoponopono i ke koko
Hoʻomaʻamaʻa ka Antioxidant i nā kīʻaha koko
I ka makahiki 2000, ua mālama ʻo Zhejiang University of Technology i ka symposium mua ma Monascus ma Kina
