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Puna Red®

Spring RedR- cantaxantina-egg yolk mea nui

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gr

No ke aha e hoʻohana ai i ka canthaxanthin?

Laha nui ka Canthaxanthin i loko o ka bacteria, algae, crustaceans a me nā pepeke, loaʻa kekahi iʻa a me nā manu i kona ola ʻana, a ma o kēia mau mea ola ke komo i ke kaulahao meaʻai.

ʻO ka waihoʻoluʻu ʻili hua manu a me ka ʻili broiler kahi hana kūlohelohe, ʻo canthaxanthin kekahi o nā kumu nui o ka kala.

ʻAʻole hiki i ka moa ke synthesize i ka canthaxanthin iā ia iho, akā i ke kaʻina evolutionary o ka loaʻa ʻana o ka canthaxanthin.

loaʻa mālie mai ka ʻai a waiho ʻia i loko o ka ʻili a me ka momona i ka hiki.

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Canthaxanthin hale kemika

CAS NO .: 514-78-3
Kumu: C40H52O2
Kaumaha Molekala: 564.8

ʻO Carotenoids, kahi mea hoʻonaninani hana nui
melemele ʻole i ka ʻulaʻula

Nā hiʻohiʻona o Spring Red

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Hoʻouna ʻia 5-10tons i kēlā me kēia mahina

Ma muli o kona ʻano maikaʻi loa a me ka hoʻokō pigmentation maikaʻi loa, ʻo Spring red (Canthaxanthin) ka mea i hopu i nā mea kūʻai kūpaʻa.Hiki i ka 10tons i kekahi mahina.

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Paʻa maikaʻi loa

Hoʻohana ʻia ka ʻāpana ʻulaʻula puna (canthaxanthin) me ka ʻenehana holomua o nā papa ʻelua i hoʻokomo ʻia.
Canthaxanthin molecular i mālama ʻia e ka antioxidant stabilization processing ua hoʻokomo ʻia i loko o ka matrix o ka ʻōnaehana pūnaewele, a laila e uhi ka ʻili o ka matrix i kahi papa o ka starch a hana i kahi pōʻai, paʻa, ʻano like ʻole, e hōʻoia i kona kūpaʻa no ka mālama ʻana.

ʻO ka nui o nā hoʻokolohua wikiwiki i hōʻike i ka ʻulaʻula puna me ke kūpaʻa maikaʻi iā ia iho, e like me ka mālama ʻana i nā lā 180 ma lalo o 40 ℃ canthaxanthin retention rate ʻoi aku ma mua o 90%, e like me kahi huahana papa honua, ʻoi aku ka kiʻekiʻe ma mua o nā huahana like ʻole.Ma lalo o nā kūlana hoʻokolohua like, mālama ʻia kahi huahana kūloko i nā lā 180, ʻoi aku ka nui o ka mālama ʻana he 60% keu.

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ʻO ka pūnāwai ʻulaʻula (canthaxanthin 10%) ʻoi aku ka maikaʻi o ka ʻāpana iā ia iho, ʻoi aku ka maikaʻi o ka hana ma ka hānai maoli.

hana, hiki iā ia ke pale aku i kekahi mau mea i loko o ka mineral a me ka vitamina premix e luku a kū i ka hewa

nā kūlana no ka mālama ʻana.
Ua hōʻike ʻia ka ʻikepili hoʻokolohua kūpaʻa i ka ʻulaʻula o ka puna i loko o ka mineral premix he paʻa maikaʻi, ʻoi aku ka maikaʻi ma mua o nā huahana like ma ka home a ma waho.

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3. Waiwai kala maikai

Ma o nā keʻena hoʻokolohua kūʻokoʻa (University of Bonn, Kelemānia), hōʻike nā hoʻokolohua holoholona he kiʻekiʻe ka bioavailability o Spring red i nā holoholona, ​​​​ka hiki ke kala.

ʻOi aku ka maikaʻi o ka hana ma mua o nā huahana like ʻole o ka home, ʻoi aku ka maikaʻi ma mua o ka hiki ke kala maikaʻi o ka hoʻokūkū haole.Me ka liʻiliʻi o ka puna ʻulaʻula i loko o ka moa premix, ʻo ka yolk hua manu a me ka ʻili e loaʻa i ke kala i makemake ʻia.

Ua loli ka waihoʻoluʻu o ka hua manu i ka hānai ʻana i kēia mau ʻāpana canthaxanthin

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4. Bioavailability kiʻekiʻe

Hana maikaʻi ka ʻulaʻula puna i ka solubility i loko o ka wai mehana 35-40 ℃ a hana i kahi latex akaka.

I loko o laila ka nui o ka ʻāpana e pili ana i 200-300nm, a he mea kōkua ia no ka hoʻopili ʻana o canthaxanthin i ka ʻōpū o nā holoholona.e hoʻomaikaʻi i kona bioavailability.

He kiʻekiʻe ka ʻulaʻula puna o ka all-trans canthaxanthin.Hoʻonui ia i ka bioavailability o ka puna ʻulaʻula a me ka hopena kala ʻoi aku ka maikaʻi.

ʻO ka hana maikaʻi loa

ʻO nā ʻano mea like ʻole, premixes, pauka, granules a me nā mea pehu i ka ʻoihana hānai, pono ka canthaxanthin ʻaʻole maʻalahi e hoʻomoʻi i ka makū a me ka caking, akā me ka flowability maikaʻi a maʻalahi hoʻi e hoʻohui me ka nui like ʻole, ʻo ka ʻulaʻula puna ke ʻano o kāna pauka maloʻo. nā ʻāpana.

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Loaʻa ka ʻulaʻula puna i nā ʻāpana like ʻole, ka nui o ka nui o ka nui o 240μm, ke hoʻohālikelike ʻia me nā mea hoʻokūkū haole.

ʻO ka puʻunaue nui o nā ʻāpana, ʻoi aku ka liʻiliʻi a me ka maʻalahi o ka hui ʻana i nā meaʻai.

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Palekana maikaʻi, "NO" koena solvent

GMP kaulahao lako holoʻokoʻa me ka palapala FAMI-QS.

ʻO ka maikaʻi o ka huahana ko mākou ola e hōʻoia i kāna traceability.

Eia kekahi, kona palekana, kona kūlike a me kona hilinaʻi.

Nā kiʻi kikoʻī

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Nā palapala hōʻoia

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Hoʻopaʻa a me ka lawe ʻana

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Pahu hoʻouna

5 papa pahu pahu, ʻeleʻele,
hoailona moku e like me ke noi.
20kgs/ctn: 1 ʻeke a i ʻole 4 ʻeke
20 mau pahu i loko o kahi pallet i hoʻopaʻa ʻia e ke kiʻi ʻoniʻoni

Hoʻopili ʻia i loko

Puke palaki-aluminika,
5kgs/pack a i ʻole 20kgs/pack.
Hoʻopaʻa wela

Lepili & Hoailona

E like me kāu noi.

Manaʻo Dosage

ʻIke o Tagetes
erecta (Lutein)i loko o ka meaʻai
(mg/kg hānai)

ʻeleu

Base

Hoʻokaʻawale ʻia ka waihoʻoluʻu hua manu e ka peʻahi kala Roche (RYCF)

8

9

10

11

12

13

14

15

Manaʻo manaʻo o ka ʻai (mg/kg hānai) Ka māhele ʻana o nā waihoʻoluʻu yolk o nā moa i hānai ʻia me nā meaʻai i hoʻohui ʻia me CANTHAXANTHIN 10 PCT

0-2

CA 10%

5

10

15

25

35

50

60

70

2-4

CA 10%

5

10

15

25

35

50

60

70

4-6

CA 10%

5

10

15

25

35

50

60

70

6-8

CA 10%

5

10

15

25

35

50

60

70

8-10

CA 10%

5

10

15

25

35

50

60

70

10-12

CA 10%

5

10

15

25

35

50

60

70

12-16

CA 10%

5

5

10

25

35

50

60

70

>16

CA 10%

5

5

10

25

35

50

60

70